To Desserts
Appetizers
To Soups
- Toasted Bread w/Garlic & Oil € 4,00
- Toasted Bread w/Fresh Tomato & Basil € 5,50
- Toasted Bread w/Chicken Liver Pate € 5,50
- Toasted Bread w/Fresh Tomatoes,Chicken Liver & Mushrooms € 6,50
- Carpaccio of Tuna w/Fresh Fennel € 8,50
- Carpaccio of Bresaola w/Rocket Salad and Parmesan Cheese € 8,50
- Typical Tuscan Ham and Salami w/Chicken liver € 9,00
- Carpaccio of Swordfish with iceberg salad and cherry tomato € 11,00
- Saute' of fresh Shellfish € 11,00
- "Dante" plate (Mixed cheese with Fig Jam) € 11,50
- Seafood salad with Squid*, Shrimps* and cherry tomatoes € 15,00
- "Dante" mixed cheese and salami € 15,00
To Appetizers
Soups
To Pasta
- Chickpea Soup € 6,50
- Typical Florentine Bread Soup* with Black Cabbage (Ribollita) € 6,50
- Vegetable Soup with Pasta or Rice € 6,50
- Beans soup with Pasta € 6,50
To Soups
Pasta
To Main Courses
- Pennette w/Tomato Sauce, Cream and Tuscan Ham € 8,00
- Lasagne € 8,00
- Farfalle Portofino (tomato, pesto, chili pepper) € 8,00
- Striped Macaroni w/Tomato Sauce, Cream, Chili Pepper and Pecorino Cheese € 8,00
- Fettuccine "Alfredo" (Cream and Parmesan Cheese) € 8,50
- Farfalle w/Smoked Ham, Smoked Cheese and Cream € 8,50
- Maltagliati Pasta w/Porcini Mushrooms and Taleggio Cheese € 9,00
- Tortelloni of potatoes w/Tuscan Meat Sauce € 9,00
- Rice with Porcini Mushrooms € 9,00
- Pennette w/Meat Sauce, Porcini Mushrooms and cream € 9,00
- Ravioli filled with Ricotta cheese and spinach, w/Spicy Tomato sauce € 9,00
- Pappardelle w/Wild Boar sauce € 10,00
- Tortelloni w/White Truffle cream € 10,00
- Tortelloni w/White Truffle cream € 10,00
- Gnocchi w/Sausage and Truffle cream € 11,00
- Tagliatelle w/White Truffle Cream and Porcini Mushrooms € 11,00
- Garganelli w/ Salmon and Asparagus tips* in pink sauce € 11,00
- Gnocchi w/Prawns* in pink sauce € 12,00
- Spaghetti or Risotto w/Seafood (calamari*, Clams, Mussells and Shrimps*) € 13,00
To Pasta
Main Courses
To Side Dishes
- Traditional Florentine T-Bone Steak € 4,50/hg
- Grilled Chicken Breast € 11,00
- Florentine boneless Pork Fillet w/Roast Potatoes € 12,00
- Padova (grilled pork) € 12,00
- Grilled Salmon Steak € 13,00
- Beef Nuggets with Fresh Tomato, Cream and Rocket € 14,00
- Sliced Chicken with Rocket, Corn and Parmesan Cheese € 15,00
- Grilled Prawns* € 15,00
- Baked Seabass w/Potatoes , Tomatoes and Olives € 18,00
- Grilled sliced Tuna with Sesame Seeds and Rocket € 19,00
- Sliced Beef Steak w/Rocket and Parmesan Cheese € 20,00
- Cacciucco (typical Leghorn fish soup) € 20,00
- Grilled Sliced Tuna € 22,00
- Grilled Beef Fillet or w/Green Peppercorns € 24,00
- Beef Fillet with Aromatic Vinegar or w/Porcini Mushrooms € 24,00
To Main Courses
Side Dishes
To Salads
- French Fries* € 5,00
- White Beans with Olive Oil € 5,00
- Spinach Sauté* with Garlic, Oil and Chili Pepper € 5,00
- Roasted Potatoes € 5,00
- Green Beans sauté w/Garlic, Oil and Chili Pepper € 6,00
To Side Dishes
Salads
To Desserts
- Green Salad € 5,00
- Mixed Salad € 5,50
- Rocket, Tomato and Parmesan Cheese € 7,50
- "Caprese" Tomatoes, Mozzarella and Basil € 8,00
- "Greek" Green Salad, Tomatoes, Feta Cheese, Cucumbers, Olives € 8,00
- "Dante" Salad, Sweet Corn, Tomatoes, Smoked Ham, Parmesan Cheese € 8,00
To Salads
Desserts
To Appetizers
- Panna Cotta € 6,00
- Profiteroles € 6,00
- White or Black Truffle Ice Cream € 6,00
- Crema Catalana € 6,00
- Cheesecake € 6,00
- Chocolate Cake € 6,00
- Tiramisù € 6,00
- Tiramisù € 6,00
- Chocolate Cake € 6,00
- Tiramisù € 6,00
- Sliced Fresh Pineapple € 6,00
- White or Black Truffle Ice Cream with Coffee or Liquers € 7,00
- Typical Biscuits with Almonds and Sweet Wine (Cantuccini & Vinsanto) € 7,00
© 2010 Trattoria Dante - Piazza Nazario Sauro 12r, Florence | +39 055 219219 | +39 328 864 4704 | hani@trattoriadante.com
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